Dietitians

Hello, My name is Dietitian Nisa Sakar. I completed my undergraduate education in the Department of Nutrition and Dietetics at Istanbul Arel University. I carried out my internship with the Istanbulspor Football Club First Team. My thesis focused on the use of supplements among athletes. One of my main goals is to help my clients adopt a sustainable healthy lifestyle by turning nutrition into a long-term way of living. Areas of Expertise Obesity Intermittent Fasting Corporate Nutrition Consulting Weight Gain Weight Loss Weight Management Clinical Nutrition Ketogenic Nutrition Child and Adolescent Nutrition Vegetarian and Vegan Nutrition Education Istanbul Okan University (Ongoing) Master’s in Nutrition and Dietetics Istanbul Arel University (2022) Bachelor’s in Nutrition and Dietetics Certificates Functional Medicine Training Certificate (2023) Functional Medicine Platform

Hello, I’m Özge, a Nutrition and Dietetics Specialist. During my four-year undergraduate education at Selçuk University Faculty of Health Sciences, Department of Nutrition and Dietetics, I gained valuable experience at various university hospitals, including Medicana Konya Hospital, and successfully completed my degree. I am currently pursuing my master’s degree in the Phytotherapy Program at Anadolu University, Department of Pharmacognosy. Throughout my academic journey, I have consistently enhanced both my theoretical knowledge and practical experience. I continue to stay up to date with the latest scientific literature by attending numerous congresses and training programs during and after my undergraduate studies. Additionally, I provide online nutrition and diet counseling services. I believe in the transformative power of a nutrition counseling approach that is grounded in science, shaped by simplicity, strong communication, self-compassion, and the courage to change. I look forward to the possibility of our paths crossing one day. Areas of Expertise Weight Management (Nutrition for Obesity and Underweight) Nutrition in Childhood and Adolescence Nutrition for Thyroid Disorders Nutrition for Polycystic Ovary Syndrome (PCOS) Nutrition for Diabetes and Insulin Resistance Nutrition for Cardiovascular Diseases Nutrition for Gastrointestinal Disorders Nutrition for Liver and Kidney Diseases Vegan and Vegetarian Nutrition

Üsküdar Üniversitesi Beslenme ve Diyetetik Bölümü mezunuyum ve aynı alanda yüksek lisans eğitimime devam ediyorum. Obezite ve bariatrik cerrahi beslenmesi üzerine e-Devlet onaylı uzmanlık eğitimimi tamamladım. Bilimsel ve kanıta dayalı beslenme yaklaşımlarını benimseyerek bireye özgü ve sürdürülebilir beslenme planları oluşturmayı hedefliyorum. Kilo yönetimi ve yaşam tarzı değişikliği süreçlerinde danışan odaklı bir yaklaşım benimsiyorum.

My Experience and Background I have developed my professional skills in the field of dietetics and the food industry through internships at various institutions over a two-year period, gaining valuable experience in diverse working environments. I had the opportunity to work as a paid substitute teacher for one term, which allowed me to take on responsibilities in different areas of my profession and develop the ability to communicate with various age groups. I enhanced my knowledge and vision in the field of Nutrition and Dietetics by attending numerous seminars and programs, during which I earned several certificates. I pursued training in painting and guitar, which helped me cultivate my artistic side. SOCIAL RESPONSIBILITY PROJECTS As part of the Community Volunteers Foundation (TOG) volunteer program, I contributed to the "Blue Cap Project," which helped provide a wheelchair for an individual with disabilities. In collaboration with the Mardin Directorate of Youth and Sports, I participated in projects organized in village schools, where I engaged in educational and enjoyable activities with young students. These experiences have contributed to both my professional and personal development, making me a more well-rounded individual in both social and professional contexts.

Hello! I'm Betül, a registered dietitian with a degree in Nutrition and Dietetics. I graduated from Güneş Kız Science High School and Üsküdar University, Department of Nutrition and Dietetics. I am currently continuing my education in Functional Medicine and Obesity Surgery. I provide my clients with science-based, personalized guidance on healthy and sustainable nutrition. Whether your goal is weight management, sports nutrition, or simply adopting a healthier lifestyle, we can work together to find the path that suits you best. Let’s take the first step toward a healthier life—together!

Hello, I'm Dietitian Aylin N. Dönmez. After graduating from the Department of Nutrition and Dietetics at Kastamonu University, I have been actively working in the field of nutrition counseling at both individual and corporate levels. Currently, I offer online nutrition counseling, creating personalized programs to support individuals in achieving their health and wellness goals. My areas of expertise include: Weight loss/gain Personalized diet plans Nutrition in diabetes Healthy weight management Behavioral nutrition change In addition to one-on-one counseling, I actively participate in various digital health projects and work on health communication strategies. I guide my clients through a journey rooted in compassion, sustainability, and evidence-based practice. Believing that each person’s needs and lifestyle are unique, I develop tailored solutions that fit their individual goals. If you’re looking to create a sustainable, healthy, and personalized nutrition plan, I’m here to help. 💚

Hello, I am Dietitian Osman GÜZEL. I have previously had the pleasure of working at Çapa Hospital, Mehmet Akif Ersoy Heart and Vascular Training and Research Hospital, and Mediworld Medical Center. I also had a rewarding work experience at THY Bekard Catering. Now, I am delighted to serve you at Terappin. I look forward to meeting with you to review your personalized blood test results, discuss your goals, and create the most suitable diet plan for you.